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Chicken Meatballs
Meatballs are a great finger food as they are soft and versatile on little gums.
This recipe is also great for maintaining common allergens in your little one’s diet (milk, egg). Ensure they have been introduced separately and are tolerated first.
Common Allergens: egg, milk, wheat
Age: 6M+
Chicken Meatballs Recipe
By Little Supper Club
Prep time:
10 mins
Cook time:
25-30 mins
Servings:
4 (approx. 19 meatballs)
Ingredients
- 500g chicken mince
- 1 garlic clove (minced)
- 1 medium egg
- 1 tbsp grated parmesan
- 1 cup of panko breadcrumbs
- ½ tbsp of Little Supper Club Chicken Meatball Seasoning (and a pinch more for your butter sauce)
- Knob of unsalted butter (melted)
- 1 tbsp lemon juice
- ½ tsp salt (optional 12m+)
Instructions
- Preheat the oven to 200c/gas mark 6 and lightly grease an oven tray. You’ll need this soon.
- In a large mixing bowl add mince, breadcrumbs, parmesan, egg and Little Supper Club Chicken Meatball Seasoning. If using, add salt. Mix well.
- Roll into approx. 19 meatballs (size of a ping pong ball) onto your tray and stick in the oven for 15-20 mins or until cooked through.
- Meanwhile, melt butter in a small pot on a low heat, then add garlic and let cook for 1-2 min.
- Add lemon juice and a pinch of Little Supper Club Chicken Meatball Seasoning, stir well and take off the heat.
- Brush the cooked meatballs generously with your butter sauce.