Parenting can leave you feeling like you can never quite do enough, juggle enough or be enough in an age where the demands of family, work and (hopefully) a personal life keep you hopping morning, noon and night. If you’re feeling seen right now, then hello! I'm Kate Tang-Watts, founder of the little supper club, and we’re in the same boat! So grab an oar and let's ride out this crazy journey together!

Little supper club was born adjusting to the fast-paced changes of becoming a mum and just like that, 6 months hit and we were going from milk to solids. There was something about the mass-factory produced baby food pouches, left on a warm supermarket shelf, that made me feel a bit... ergh. How was she to become the foodie that I am with this as my inspiration? With this very question as my driving force, I put every effort into weaning using a huge variety of flavours and textures right from the get-go.

I shared plenty of my easy recipes with friends and family to help them through their weaning journey and soon after we shared them with a team of baby/toddler taste testers that allowed us to go on and develop our first range of organic seasonings that are plant based, salt and sugar free, preservative free and for the entire family.